From Name

From Email

To Name

To Email

Message

Can grocery salad bars survive the pandemic?

from Produce Blue Book

Can grocery salad bars survive the pandemic? Produce Blue Book Dierbergs Markets in Missouri made the national news for its clever repurposing of its self-serve salad bars with little bottles of liquor, but it does bring up a dark spot in retail amid the COVID-19 crisis: The fate of salad bars in the long run. As retailers are looking at double-digit year-over-year sales increases thanks to foodservice being largely shut down over the past 10 weeks, this is giving them a good opportunity to take a hard look at the essentials, especially as we possibly face a longer-term recession. READ MORE

more