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Foodservice closures: Where does the produce go?

from The Produce News

Foodservice closures: Where does the produce go? The Produce News The closures of restaurants, hotels and schools have left growers with heaps of fresh produce without a destination. With crops often grown exclusively for the foodservice industry, growers who produce crops with a large percentage of production destined for this vital market segment are faced with incredible challenges amidst COVID-19 closures. READ MORE

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