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Plant-based food has seen a higher growth rate than general food sales during the coronavirus pandemic, according to SPINS statistics for the 16 weeks ended April 19 analyzed by the Plant Based Foods Association. Compared with last year, plant-based sales were up 90% in mid-March as consumers stocked pantries and freezers. In the four weeks after that, plant-based food sales grew at a rate of 27% more than 2019 and 35% faster than the food category in general.
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