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Globally, foodservice has taken a hit as consumers are forced to stay indoors due to COVID-19. While some have shifted to increased delivery and collect models, foodservice operators are now up for the next challenge — long-term social distancing. And if they gain social media notoriety (and curious customers in the door) in the meantime, then it is a win-win as this evolving business looks to innovate to stay afloat.
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