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What happens to outdoor dining in fall and winter?

from Restaurant Business

What happens to outdoor dining in fall and winter? Restaurant Business Natale Servino, whose family has run Servino Ristorante in Tiburon, California, for 42 years, is hoping for a pleasant fall that transitions into a very mild winter. Servino’s recent intense interest in weather patterns is driven by the newfound vitalness of outdoor dining at his restaurant. He's currently hard at work, making his operation's outdoor area even more hospitable to diners, while trying to find ways to use the space even in inclement weather. READ MORE

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