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Bakers have several options for tamper-evidence

from Baking Business

Bakers have several options for tamper-evidence Baking Business Bread doesn’t typically have tamper-evident packaging; that’s usually reserved for snacks. But bakers wanting to use tamper-evident packaging have a few options for any type of baked food. For individual products, label application can provide consumers with a visual indicator that the package has remained sealed. EPI, a brand of ProMach, offers the EPI 9220 or 9230 Labeling Systems that dispense the label to the top, front and bottom of clamshell containers to meet changing packaging needs for tamper evidence. READ MORE

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