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Alternative milks are only getting more popular with each passing year. Oat milk sales in the U.S. increased by 171% between 2018 and 2019, and the U.K. plant milk market was valued at $320 billion last year. In light of this rise in consumption, it's important that baristas are aware of the best way to work with any given non-dairy milk. By developing an understanding of the product, they will then be able to create high-quality, consistent beverages for customers.
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