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How COVID-19 has affected global food security

from By Bambi Majumdar

MULTIBRIEFS EXCLUSIVE How COVID-19 has affected global food security By Bambi Majumdar Income declines as a result of COVID-19 have put food access at risk, impacting worldwide food security adversely. The current situation is hard for everyone, but for those who live below the poverty line, it is a disaster. The poorest households typically spend 70% of their total incomes on food. Now, many have no income. This will only exacerbate poverty levels and reduce access to food, particularly nutritious foods. READ MORE

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