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Increasing amounts of vegetables on the barbecue

from HortiDaily

Increasing amounts of vegetables on the barbecue HortiDaily For a long time it seemed there was no place for vegetables on the barbecue. Maybe as a side dish, or in a salad, but that was it. But the tide seems to be turning slowly. Even barbecue king Julius Jaspers is switching from large chunks of meat to vegetables on the barbecue. "Because," says Jaspers, "it is healthier, lighter and more contemporary." READ MORE

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