|
When COVID-19 hit, Blaze Pizza chief culinary officer Brad Kent found himself — like many of us in the early weeks of the pandemic — working at home. “I am a parent as well as a chef, and while working from home and seeing my wife homeschool our kids and try to entertain them throughout the day, meal time became much more challenging,†Kent says. “I thought it would be fun to have a kids’ activity surrounding a meal, to give moms and dads a reprieve from the question of what’s for dinner.â€
|