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Sustainability increasingly a focus in emerging ingredient technologies

from Food Business News

Sustainability increasingly a focus in emerging ingredient technologies Food Business News Consumer research conducted by the NYU Stern Center for Sustainable Business found consumers view sustainability as encompassing both environmental and social factors. Issues consumers listed as most important include minimizing environmental impact, renewable energy, reducing waste, minimizing exploitation of natural resources, reducing carbon footprint, coming together as a community for the greater good, working in ways that benefit society at large, protecting human rights and reducing poverty. READ MORE

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