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California evaluates food packaging under its safer consumer products program

from Food Safety Magazine

California evaluates food packaging under its safer consumer products program Food Safety Magazine The safety of substances used in food packaging has been in the spotlight for at least a decade now due to a wide range of factors, from improved analytical techniques to environmental concerns to increased media scrutiny and more aggressive attacks by nongovernmental organizations. In some cases, the U.S. Food and Drug Administration and other governmental agencies have determined that previous risk assessments supporting regulatory clearances of a food contact substance are no longer sufficient. READ MORE

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