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Lockdown, leftovers and how food frugality is a climate boon

from The Chronicle Herald

Lockdown, leftovers and how food frugality is a climate boon The Chronicle Herald Clint Parry ransacked every kitchen cupboard and scoured all corners of his fridge during lockdown in Detroit, hunting for lost ingredients and leftovers to whip up meals. The 33-year-old is one of many people across the world to have embraced thriftiness and cut down on food waste during the COVID-19 pandemic, according to experts. They say the new habits, if maintained, will provide a major boost in tackling another global crisis: Climate change. READ MORE

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