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New B.C. Meat Inspection to benefit consumers and producers

from Energetic City

New B.C. Meat Inspection to benefit consumers and producers Energetic City Ranchers, producers, and consumers in British Columbia will now be able to benefit from a new consolidated process for the provincial meat inspection that ensures food safety and animal welfare are still top priorities. Starting Dec. 1, 2020, any slaughter activity that’s licensed under the Meat Inspection Regulation for Class A, B, D, and E meat slaughter licenses will now be regulated under the Ministry of Agriculture. Previously, regional health authorities had responsibility for licenses for Class D and E. READ MORE

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