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Fixing the COVID food disaster can slash climate emissions

from Bloomberg

Fixing the COVID food disaster can slash climate emissions Bloomberg By the end of April, Olivier Griss knew he had a problem. Coke Farm, the San Juan Bautista, Calif. business his stepfather started in 1981 where Griss now works as sales manager, was awash in a leafy salad ingredient: chicory. Specifically, treviso and castelfranco varieties that end up on plates in high-end restaurants. But high-end restaurants were largely closed, due to the COVID-19 pandemic sweeping the world. READ MORE

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