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It is impossible to paint a picture of how the local food and beverage industry is faring during the pandemic with even a similar brush, as some Aspen restaurants are struggling to break even while others are reporting their highest sales in years.
A local resident and restaurant owner of more than a decade, Jill Carnevale, speculated that the inconsistency is merely a function of restaurants’ patio capacity and business model. Restaurants that rely on late-night and bar crowds, for instance, will inevitably suffer under the current state-imposed 10 p.m. curfew on alcohol sales.
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