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Some Denver restaurants have added a COVID-19 surcharge, here's why

from 303 Magazine

Some Denver restaurants have added a COVID-19 surcharge, here's why 303 Magazine Several Colorado restaurants are implementing COVID-19 surcharges in order to curb new, increased costs. The additional expenditures include everything from new preventative safety and sanitation measures, ingredients, disposable and to-go packaging and more. The Centers for Disease Control and Prevention has recommendations for open restaurant procedures, including frequent hand-washing, offering convenient access to hand sanitizer, thoroughly cleaning high-touch surfaces and using signage to educate about and promote other healthy preventative practices among staff and customers. READ MORE

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