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Federal funds open a new path for developing restaurant managers

from Restaurant Business

Federal funds open a new path for developing restaurant managers Restaurant Business The educational arm of the National Restaurant Association has won a $5 million grant from the U.S. Department of Labor (DOL) to help more young people take the next step in their pursuit of a restaurant career. The money will be used to connect ProStart, the National Restaurant Association Educational Foundation’s program for high schoolers interested in a culinary or restaurant-management career, with the foundation's earn-while-you-learn initiative, Youth Readiness Apprenticeships, where frontline workers are trained to become managers in the chain that employs them. READ MORE

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