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Robusta coffee beans may not be as robust against climate change as we thought

from Food & Wine

Robusta coffee beans may not be as robust against climate change as we thought Food & Wine Coffee beans generally come from one of two species: Arabica and Robusta. The former tends to be better known: Brands love touting their use of Arabica beans because they offer more delicate flavors. Less expensive and bitterer, Robusta tends to be a workhorse bean used when keeping down costs. READ MORE

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