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Why more people are eating plant-based protein during COVID-19

from Heathline

Why more people are eating plant-based protein during COVID-19 Heathline As the COVID-19 pandemic persists, everyone in the U.S. and around the globe has had to come to terms with various changes in daily life. Some changes have involved shifting perceptions around food. Changes in the food supply, shortages of items on grocery store shelves, and the closure of local restaurants have forced people to approach what they consume differently, and when and where they eat it. READ MORE

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