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Front-line retail produce execs discuss COVID's past, present and future impact

from Perishable News

Front-line retail produce execs discuss COVID's past, present and future impact Perishable News Business-as-usual is the way the year started. Then, like that first raindrop signals a storm ahead, the COVID-19 virus swept around the world and into the U.S. in pandemic force. Since March, the produce business, especially at retail, has been unusual. In many ways, the conditions have been driven by state and federal mandates that govern how shoppers buy food. READ MORE

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