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Vegetables continue to drive retail sales

from Blue Book Services

Vegetables continue to drive retail sales Blue Book Services During the last week of May, restaurants in many states had started to reopen dine-in facilities with social distancing measures in place, with subsequent improvements in reservation and transaction metrics and continued elevated engagement with takeout. This increase in produce demand from the foodservice side of the business came on top of continued elevated levels of at-home meal occasions. This results in an ever-changing demand landscape for grocery retailing as a whole, and produce along with it. READ MORE

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