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Several challenges prevent farmers from collecting and sharing data on their production practices with downstream supply chain organizations, such as food companies and retailers, according to new research from Farm Journal' Trust In Food initiative and The Sustainability Consortium (TSC). Farm-level production data plays a critical role in conservation and sustainability efforts for food, fuel and fiber supply chains. Despite this importance, nearly 50% of food and beverage companies report having no visibility into the on-farm practices that produce the inputs they use.
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