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Ohio State soil health scientist wins world food prize

from Successful Farming

Ohio State soil health scientist wins world food prize Successful Farming Soil scientist Rattan Lal has won the 2020 World Food Prize Laureate for developing and mainstreaming a soil-central approach to increasing food production that conserves natural resources and mitigates climate change. Lal's pioneering research on the restoration of soil health in Africa, Asia and Latin America led to revelations that impacted agricultural yields, natural resource conservation, and climate change mitigation. The agricultural practices Lal advocated are now at the heart of efforts to improve agriculture systems in the tropics and globally. READ MORE

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