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Restaurants strengthen employee communication to react quickly during coronavirus

from Restaurant Dive

Restaurants strengthen employee communication to react quickly during coronavirus Restaurant Dive At the start of 2020, layoffs were farthest from the minds of Alex and Eric Smith, co-owners of Atlas Restaurant Group. But at the height of the novel coronavirus pandemic, the two brothers — who were expecting an $85 million revenue year — had to furlough over 900 of its 1,000 employees. READ MORE

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