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Salt-loving edible sea vegetables might be the 'new kale'

from Fresh Plaza

Salt-loving edible sea vegetables might be the 'new kale' Fresh Plaza Researchers from Florida Atlantic University's Harbor Branch Oceanographic Institute recently completed a 10-week study to determine the optimal growing conditions for three species of sea vegetables: sea asparagus (Salicornia bigelovii), sea purslane (Sesuvium portulacastrum) and saltwort (Batis maritima). These sea vegetables are eaten in Europe, Asia and Hawaii and could soon be a great addition to salads, soups, pasta, rice and other dishes in the continental United States. READ MORE

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