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These small dairy farms are a model for a resilient food system

from Yes Magazine

These small dairy farms are a model for a resilient food system Yes Magazine Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. Economic shutdowns have severely disrupted supply chains that move food from farm to fork. READ MORE

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