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How COVID-19 affects farmers and the food supply chain

from Tufts Now

How COVID-19 affects farmers and the food supply chain Tufts Now Empty shelves lining supermarkets, farmers dumping milk and abandoning fields of crops, restaurants laying off staff—the American food landscape has changed dramatically in just a month, thanks to stay-at-home advisories and social distancing in the age of COVID-19. READ MORE

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