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The $150-billion organic food industry has a major fertilizer problem that could hinder its growth. Massive livestock operations from Europe to North America have an even bigger problem: they’re producing catastrophic volumes of polluting waste they have nowhere to put, and it’s a damage-control cost they have to deal with. The solution to both will have to come from the tech world, and that crossroads of opportunity where farming, fertilizer, and low carbon energy could finally meet.
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