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Strengthening US food supply chain protections during COVID-19 pandemic

from AgJournal

Strengthening US food supply chain protections during COVID-19 pandemic AgJournal As the COVID-19 pandemic response continues, the U.S. Department of Agriculture and the U.S. Food and Drug Administration have been working around the clock on many fronts to support the U.S. food and agriculture sector so that Americans continue to have access to a safe and robust food supply. As a next step in carrying out Executive Order 13917, the USDA and FDA have announced a memorandum of understanding (MOU) to help prevent interruptions at FDA-regulated food facilities, including fruit and vegetable processing. READ MORE

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