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Study: 1 in 4 shoppers avoid food allergens

from Food Processing

Study: 1 in 4 shoppers avoid food allergens Food Processing One in four Americans avoid products that contain the top nine food allergens, suggesting an untapped potential market, according to research from Food Allergy Research and Education (FARE), an advocacy group for allergy sufferers. FARE's research indicates that 32 million Americans are at risk from life-threatening reactions to food allergens. READ MORE

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