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From strawberries to lentils: Canada’s diversity in food production & the challenge of self-reliance

from Farm Credit Canada

From strawberries to lentils: Canada’s diversity in food production & the challenge of self-reliance Farm Credit Canada The COVID-19 pandemic has generated discussion around the supply source of food. For many agriculture products, Canada produces significantly more than we can eat — and we became a net exporter of food in 2019. But we’re also accustomed to eating fresh fruit and vegetables year-round. As a result, trade is and will continue to be an essential component of the Canadian agri-food supply chain. READ MORE

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