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Farmers know how to be sustainable. In fact, they've been talking about it at coffee shops for decades. Emily Johannes, director of sustainability for K-Coe Isom, advises farmers to focus on what really matters — looking at balance sheets, inputs, making the right choices year after year. "Sustainability doesn't happen overnight. It's an every day, every night, every season, every harvest, every year kind of thing," she says. "Getting started is key. Waiting is not going to help you anymore. It's not going away."
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