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4 ingredients facing shortages amid the pandemic

from Food Dive

4 ingredients facing shortages amid the pandemic Food Dive Manufacturers have been working overtime for months to keep shelves stocked while ingredient suppliers race to keep supply chains from breaking. But as the pandemic rocks the food and beverage industry workforce as COVID-19 cases continue to grow and demand has shifted from foodservice to retail, ingredients like mushrooms and carbon dioxide face potential shortages. READ MORE

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