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To Test or Not to Test: Business Owners Grapple With Covid Testing for Staff

from The Wall Street Journal

To Test or Not to Test: Business Owners Grapple With Covid Testing for Staff The Wall Street Journal Sara Polon pays about $800 a week to test 30 employees at her plant-based soup company for Covid-19. She holds her breath when the doctor calls with the results. Ms. Polon and many small-business owners across the country are testing their workers to catch potential coronavirus outbreaks before they start, eager to keep their companies afloat as the U.S. economy and regions of the country reopen in varying stages. READ MORE

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