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For starters: Your guide to the sweet spot where science meets sourdough

from CBC News

For starters: Your guide to the sweet spot where science meets sourdough CBC News Chances are, you've got something growing in your fridge. When COVID-19 forced most people into their homes back in March, the ensuing baking boom coincided with a yeast shortage, so hordes of bored at-homers took the step into sourdough. Now they've found themselves in a relationship with a blob of bacteria — the sourdough starter — that needs to be kept alive with regular feedings and exercise. READ MORE

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